Recipe Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) : Delicious and Easy For You To Try

Recipe Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA). You are currently reading Recipe Mangrove Crab with Coconut Milk Vegetables (KEPITING KARAKA) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 crabs (750 g), halved then wash
2. 1 eggplant (75 g), cut crosswise
3. 1 potato (50 g), peeled and diced
4. 150 gr young jackfruit, cut to taste
5. 500 ml water
6. 45 ml instant coconut milk
7. 1 vertebra galangal, crushed
8. 1 stalk lemongrass, crushed
9. 3 lime leaves
10. Oil for frying
11. to taste Sugar and salt
12. GROUND SPICES
13. 4 onions
14. 3 cloves garlic
15. 1 tomato
16. 6 cayenne peppers
17. 1 red chillies
18. 2 segments turmeric
19. 1 vertebra ginger

Preparation steps:

1. Heat oil and saute ground spices, lemon grass, lime leaves and galangal until fragrant. Add crabs and water, cook until cooked crab (± 15 minutes).

   

2. Remove crab, set aside. Then add young jackfruit and potatoes in a spicy sauce before, and cook until soft.

   

3. Add the eggplant and coconut milk, and cook while stirring occasionally until soft so as not to break the coconut milk.

   

4. Serve crab and vegetables to supplement the special menu today.

   

5. NOTES : crab that I buy, large claws 3-4x the size of my thumb.

   

6. NOTES : heavy crab, nearly 800 gr.

   

7. NOTES : split into two and cut to taste, wash and then at pincers to crack so easily absorbed seasoning and easy when opening claws.

   

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