Recipe Chicken Breast Meatballs with Teriyaki Sauce : Delicious and Easy For You To Try

Recipe Chicken Breast Meatballs with Teriyaki Sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chicken Breast Meatballs with Teriyaki Sauce. You are currently reading Recipe Chicken Breast Meatballs with Teriyaki Sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. SAUCE:
2. To make the teriyaki sauce
3. 4 tbsp Sake
4. 3 tbsp Soy sauce
5. 3 tbsp Mirin
6. 2 tbsp Sugar
7. MEATBALLS:
8. To make the chicken tsukune
9. 300 grams Chicken breast meat
10. 1/2 Onion (or 1 small onion)
11. 1 tsp Finely grated ginger (or tubed)
12. 1/2 tbsp each Soy sauce, sesame oil
13. 1 tbsp Sake
14. 2 tbsp Katakuriko (potato starch flour)
15. 1 pinch each Salt and pepper

Preparation steps:

1. Slice the chicken meat thinly, then mince. Since it's tasty with a roughly chopped texture, there's no need to make it into a paste.

   

2. Mince the onion, and mix thoroughly into the meat together with the other ingredients.

   

3. Form the meatballs into your desired shape. Dampen your hands with a little water to form them into patties. I skewered mine.

   

4. 5/15/12 note: They don't have to be grilled on skewers. Avoid getting the skewers gooped up with sauce by skewering after cooking!

5. To make the sauce: Add all the sauce ingredients to a pan and briefly simmer.

   

6. Simmer until the sauce boils down to almost half the amount, as shown in the photo in Step 5. If you over boil it, it will burn when cooking, so be sure to simmer lightly.

   

7. To grill the meatballs, pour sesame oil (not listed) in the pan, and grill both sides until golden brown.

   

8. Coat with teriyaki sauce, cook again and serve. Sprinkle scallions on top or your choice of garnish, and serve with Japanese mustard and mayonnaise.

   

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