Recipe Easy in the Microwave Custard with Egg White : Delicious and Easy For You To Try

Recipe Easy in the Microwave Custard with Egg White : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy in the Microwave Custard with Egg White. You are currently reading Recipe Easy in the Microwave Custard with Egg White : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Egg
2. 160 ml Low fat milk
3. 2 tbsp Flour
4. 3 tbsp Sugar
5. 1 dash Vanilla oil

Preparation steps:

1. Put the egg, flour and sugar into a heatproof bowl or container and mix well until the lumps disappear.

2. Pour the milk into the bowl in 3 batches and mix well.

3. Loosely cover with plastic wrap and microwave (600W) for 2 minutes.

4. Remove from the microwave, give it a stir, then microwave for 1-1.5 minutes. Give it a good stir again.

5. Add vanilla oil and mix in. Add 10 g of butter (not listed) if you like to give it shine and richness.

6. When letting it cool, cover tightly with wrap. When it has cooled down, put it in the fridge.

7. Use it in a strawberry tart.

   

8. Someone asked me how long it keeps. I eat it within 3 days at the most. It still tastes fine, so I would say it's OK for 3 days.

9. However, this is just a guide. If you are worried, eat it as soon as possible.

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