Recipe Savory Muffins Stuffed With Tuna, Corn and Basil : Delicious and Easy For You To Try

Recipe Savory Muffins Stuffed With Tuna, Corn and Basil : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Savory Muffins Stuffed With Tuna, Corn and Basil. You are currently reading Recipe Savory Muffins Stuffed With Tuna, Corn and Basil : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 small can Canned tuna
2. 3 tbsp Corn kernels
3. 1 1/2 tsp or as much (to taste) Dried Basil
4. 1 tbsp Grated parmesan cheese
5. 1/2 Onions (finely chopped) small
6. 50 grams Margarine or butter
7. 1 Egg
8. 20 grams Sugar
9. 120 grams Plain flour
10. 1 tsp Baking powder
11. 1 dash Salt and pepper
12. 1 tbsp Mayonnaise
13. 60 ml Milk

Preparation steps:

1. *Preparation* Preheat the oven to 180ºC. Drain the oil from the tuna.

2. Mix together the margarine, egg and sugar in a bowl.

   

3. Sift together the flour and baking powder and fold into the mixture.

   

4. Stir in the milk, mayonnaise and grated cheese.

   

5. Add the drained tuna, chopped onion, corn, basil, salt and pepper and combine.

   

6. Pour evenly into 6 muffin cups. Sprinkle melting cheese on top if you like.

   

7. Bake in the 180ºC oven for about 30 minutes.

   

8. This is how the muffin looks cut in half. You can add more corn kernels if you like.

   

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