Recipe Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) : Delicious and Easy For You To Try

Recipe Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG). You are currently reading Recipe Fried Tofu Wrapped in Flour Batter (TAHU GORENG TEPUNG) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 gr tofu ( the Chinese, Sumedang or another kind, about 15 pcs), cut in squares according to taste
2. Oil for frying
3. BATTER:
4. 125 gr flour low protein/moderate
5. 1 1/2 tbsp sago flour/cornstarch
6. 1 scallions, thinly sliced
7. 2 tsp coriander powder
8. 1/4 tsp chicken bouillon powder
9. 1/4 tsp baking powder
10. 1/4 tsp pepper ground
11. 1 tsp salt
12. 100 ml ice water
13. COATING (mix together):
14. 50 gr flour
15. 1/2 tsp salt

Preparation steps:

1. Steamed tofu a few minutes, then drain. Cut box/cube to taste then roll out the tofu in the coating material, set aside.

   

2. BATTER : mix flour, sago flour/cornstarch, coriander powder, chicken bouillon powder, baking powder, pepper powder and salt. Add water and scallions and stir well.

   

3. Dip tofu into batter, and fry in oil heated over medium heat until cooked. Drain.

   

4. Serve warm with chili sauce or green chili.

   

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