Recipe Ground Meat and Daikon Radish Spicy Stir Fry : Delicious and Easy For You To Try

Recipe Ground Meat and Daikon Radish Spicy Stir Fry : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Ground Meat and Daikon Radish Spicy Stir Fry. You are currently reading Recipe Ground Meat and Daikon Radish Spicy Stir Fry : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams Ground beef and pork mix
2. 5 cm Daikon radish
3. 1/2 clove Garlic (minced)
4. 1/2 tsp Ginger (minced)
5. 1 tsp Doubanjiang
6. 2 tbsp of each ★ Sake and Miso
7. 2 tsp ★ Hon-mirin
8. 2 tsp ★ Soy sauce
9. 1 tsp ★ Sugar

Preparation steps:

1. Mince the garlic and ginger. Cut the daikon into sticks, and then chop into 1cm cubes. Fry in a pan with a little vegetable oil.

2. Once the daikon radish becomes transparent, add the ginger and garlic until fragrant, then add the meat. Cook while breaking apart the meat with a spatula.

3. Add the doubanjiang spicy bean paste after the meat is broken up, add the ★ ingredients, give the pan a quick stir, and it's done.

4. It also tastes delicious over rice.

   

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