Recipe In minutes Butter & Egg-Free American Cookies : Delicious and Easy For You To Try

Recipe In minutes Butter & Egg-Free American Cookies : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is In minutes Butter & Egg-Free American Cookies. You are currently reading Recipe In minutes Butter & Egg-Free American Cookies : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 160 grams Sugar (light brown sugar)
2. 90 ml Olive oil
3. 1 tbsp Honey
4. 230 grams Cake flour
5. 1 tsp Baking powder
6. 3 tbsp Milk or soy milk

Preparation steps:

1. Add the sugar, honey, and olive oil to a bowl, and combine well using a whisk. The mixture might have a grainy texture, but that's fine.

   

2. Add the cake flour and baking powder, change to a spatula and roughly mix. Pour in the milk, once it has been roughly mixed, add chocolate or other toppings, and mix some more.

   

3. Squeeze the dough tightly into a ball (slightly larger than a golf ball), and flatten them on a baking sheet until 5 cm in diameter.

4. Bake in the oven at 170C for 10-15 minutes, when the edges of the cookies turn slightly golden brown, take them out of the oven and let cool completely (they are delicious and soft when just out of the oven too).

   

5. If you want to make a healthier version. Try substituting the olive oil with 90 g of avocado It's a bit troublesome, but the cookies will be chewier and the avocado will give the cookies a nice color.

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