Recipe Macrobiotic Miso Onions : Delicious and Easy For You To Try

Recipe Macrobiotic Miso Onions : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Macrobiotic Miso Onions. You are currently reading Recipe Macrobiotic Miso Onions : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1/2 tbsp Miso (naturally fermented)
2. 2 tbsp Grated white sesame seeds
3. 1 pinch Salt
4. 1/2 Onion (medium)
5. 1/8 Kabocha squash (small)

Preparation steps:

1. Cut the onion vertically into 4 sections, and then horizontally into 3 sections. Cut the kabocha into 3-cm cubes.

2. Add just enough water to a pot to cover the bottom. Add the onions and a pinch of salt. Clover with a lid and heat on medium heat. Once it comes to a boil, reduce to low heat and slowly simmer.

3. When the onions become half-translucent, add the kabocha, and place the miso on top of the onions in the center. Allow it to simmer without mixing.

4. When the water reduces and the miso starts to submerge into the water gently mix everything together. If there's still a lot of water left cook it off without covering with a lid.

5. When there's only a little water remaining, add the sesame seeds. Mix everything together and it's complete.

6. I used chickpea miso this time. It's a sweet and delicious miso. I checked with the Kushi Institute as to what miso they were using.

   

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