Recipe Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) : Delicious and Easy For You To Try

Recipe Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK). You are currently reading Recipe Mango with Coconut Milk Sauce (LAKSAMANA MENGAMUK) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 600 gr Kweni mango (still yellow, but not too ripe), cut to taste
2. 1/2 young coconut, shaved lengthwise (can be replaced with 100 gr Nata de coco)
3. 1 tsp basil seeds, soaked in warm water
4. 75 ml sweetened condensed milk
5. Ice cubes as needed
6. SYRUP
7. 350 gr sugar (to taste)
8. 200 ml water
9. SAUCE
10. 800 ml thin coconut milk
11. 3 pandan leaves, tied in a knot
12. to taste Salt

Preparation steps:

1. SYRUP : cook sugar and water until the sugar dissolved, remove from heat and set aside.

   

2. Sauce: Boil the thin coconut milk, pandan leaf and a little salt. Stir until boiling (continuously so it doesn't form a separate layer of water and coconut milk, or not break up). Chill.

   

3. Put the pieces of mango and coconut or nata de coco in serving glasses.

   

4. Top with coconut milk sauce, add the basil seeds and sweetened condensed milk. Add ice and ready to enjoy as you wish.

   

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