Recipe MENTSUYU (Japanese noodle sauce/soup base) : Delicious and Easy For You To Try

Recipe MENTSUYU (Japanese noodle sauce/soup base) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is MENTSUYU (Japanese noodle sauce/soup base). You are currently reading Recipe MENTSUYU (Japanese noodle sauce/soup base) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 400 ml water
  2. 100 ml Soy sauce
  3. 100 ml MIRIN
  4. 1 or 2 Dried Shiitake
  5. 10 cm Konbu for Dashi stock
  6. Handful Katsuobushi Bonito Flakes


Preparation steps:


  1. Put all ingredients except Katsuobushi in a pot.

    MENTSUYU (Japanese noodle sauce/soup base) recipe step 1 photo

  2. Boil it and Turn off the heat, then add Katsuobushi.

  3. Let it set until Katsuobushi sink.

  4. Strain the stock through a strainer with a paper towel.

  5. You can use just Konbu instead of Shitake and Katsuobushi. You will feel Umami!

    MENTSUYU (Japanese noodle sauce/soup base) recipe step 5 photo


Here is a photo of Recipe MENTSUYU (Japanese noodle sauce/soup base) : Delicious and Easy For You To Try...

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