Recipe My Mother's Staple Simmered Pork Belly and Daikon Radish : Delicious and Easy For You To Try

Recipe My Mother's Staple Simmered Pork Belly and Daikon Radish : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is My Mother's Staple Simmered Pork Belly and Daikon Radish. You are currently reading Recipe My Mother's Staple Simmered Pork Belly and Daikon Radish : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 10 cm Daikon radish
2. 100 grams Pork belly (Thinly sliced)
3. 200 ml ◎Japanese dashi stock
4. 2 tbsp ◎Mirin
5. 2 tbsp ◎Soy sauce
6. 1 tbsp ◎Sugar
7. 2 Red chili pepper

Preparation steps:

1. Cut the daikon radish into 2cm slices and cut each in half lengthwise. Boil, then drain.

   

2. Add the ingredients marked ◎ to the pot and simmer for about 15 minutes. Add red chili peppers to taste.

   

3. Once the daikon radishes become soft and flavorful, add the pork belly, bring to a boil, skim off the scum, and you done.

   

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