Recipe Peach Compote and Jelly : Delicious and Easy For You To Try

Recipe Peach Compote and Jelly : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Peach Compote and Jelly. You are currently reading Recipe Peach Compote and Jelly : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 Peaches
2. 100 grams *Granulated Sugar
3. 300 ml *Water
4. 100 ml *Wine (or water)
5. 1 dash *Lemon juice
6. 1 dash *Vanilla Oil (or vanilla extract)
7. 1 dash Kirsch (or Rum)
8. 5 grams+2 tablespoons Gelatin+water
9. 15 grams+2 tablespoons Or use Pearl Agar + Sugar

Preparation steps:

1. Place the peaches into a pot with the skins still attached; add the * flavoring ingredients, granulated sugar, water, white wine, lemon juice, and vanilla extract.

   

2. Cover with small lid that rests on top of the ingredients (otoshibuta drop lid), then cover with a regular lid. Boil over medium heat for about 10 minutes. Add kirsch (if available). Let cool, and infuse in the flavors.

   

3. You can easily peel the skins from the peaches. This is where you finish for compote. This time I only used 1 peach and turned it into a gelée. Use the fruit as a garnish as-is, finely chop it, or crush it.

   

4. It has turned a light color. Bring it to a boil in 300 ml of this syrup, Add the water-soaked gelatin and skinned peaches, and let cool.

   

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