Recipe Satoimo (Taro Root) Cheese Gratin : Delicious and Easy For You To Try

Recipe Satoimo (Taro Root) Cheese Gratin : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Satoimo (Taro Root) Cheese Gratin. You are currently reading Recipe Satoimo (Taro Root) Cheese Gratin : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 5 Satoimo (taro root), about 200 g
2. 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
3. 2 sausages or 1 slice bacon Wiener sausage or bacon
4. 80 ml ★Water
5. 1 tsp ★Chicken soup stock granules
6. 20 grams Shredded cheese
7. 1/2 tsp Grated garlic
8. Toppings:
9. 1 Shredded cheese
10. 1 Panko (to taste)
11. 1 Parsley for garnish (to taste)

Preparation steps:

1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.

   

2. Cut the wiener sausages diagonally, and break apart the mushrooms.

3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.

4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.

   

5. When the taro is blended in, add the cheese (This will become the sauce).

   

6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.

7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

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