Recipe Sparkling Strawberry Confiture : Delicious and Easy For You To Try

Recipe Sparkling Strawberry Confiture : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sparkling Strawberry Confiture. You are currently reading Recipe Sparkling Strawberry Confiture : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1150 grams Strawberries (measured in Step 3)
2. 460 grams Granulated sugar (40% of the strawberries in weight)
3. 1 tbsp Lemon juice

Preparation steps:

1. Put plenty of water and about 1 tablespoon of salt (not listed in the ingredients) in a bowl, and wash the strawberries.

   

2. Drain off the water, and cut off the tough hull parts.

   

3. Gently wrap each berry in paper towels to blot off any water. If you aren't using the berries whole, cut them at this stage into 1/2 or 1/4. Weigh the strawberries at this point.

   

4. Put half the strawberries in an enamel pan (or another kind of pan if you don't have an enameled one), and cover evenly with about 1/4 of the sugar. Layer in the rest of the strawberries and sugar.

   

5. Cover and leave to marinate for 6 to 8 hours (or for a shorter time if you cut the berries). When the granulated sugar has almost completely melted, they're ready.

   

6. Start cooking on low heat. When bubbles rise up to the surface, stir with a wooden spatula and simmer over medium heat.

   

7. When scum rises to the surface, skim it off completely. Adjust the heat so that the jam doesn't boil over, and simmer for about 15 minutes.

   

8. When the strawberries are soft and the jam has thickened a bit, turn the heat off, add the lemon juice, stir, and it's done.

   

9. If you crush the berries at the end, the jam will thicken.

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