Recipe Sukiyaki-Style Stir-Fried Beef : Delicious and Easy For You To Try

Recipe Sukiyaki-Style Stir-Fried Beef : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sukiyaki-Style Stir-Fried Beef. You are currently reading Recipe Sukiyaki-Style Stir-Fried Beef : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 200 grams Beef (shoulder or other cut of your choice)
  2. 1 small, New harvest onion
  3. 1 block Tofu (300 g)
  4. 1 bunch Mizuna greens
  5. 50 ml Sake
  6. 35 ml Mirin
  7. 25 ml Soy sauce
  8. 1 tbsp Sugar
  9. 2 Egg (for dipping)


Preparation steps:


  1. Heat the frying pan, add the beef fat (or vegetable oil), and fry half the amount of beef.

  2. Stir in the onion , mizuna greens, sake, mirin, soy sauce, and sugar, then add the remaining beef, and tofu.

  3. Once the beef and vegetables are cooked, serve directly from the frying pan at the table. Dip in beaten egg, if desired.



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