Recipe Swordfish in saffron sauce : Delicious and Easy For You To Try

Recipe Swordfish in saffron sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Swordfish in saffron sauce. You are currently reading Recipe Swordfish in saffron sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1/2 kg swordfish slices or fillets
2. salt
3. 1 lemon
4. 1 slice of bread (without crusts)
5. 2 cloves garlic
6. 4 tbsp olive oil
7. 1 small onion
8. 1/2 tsp saffron
9. 1 tbsp fresh parsley
10. 1 large pinch of cumin
11. 1 small glass of white wine

Preparation steps:

1. Salt the pieces of fish and squeeze a little fresh lemon over them and set aside

2. Heat the olive oil in a frying pan and fry the bread and garlic until golden - remove from the pan and set aside - it´s better to do this slowly over a medium to low heat

3. Add the chopped onion to the oil and fry for a few minutes until softened

4. Place the bread, garlic, oil from the pan and onion together with the saffron, parsley, cummin and wine in a blender and mix until you get a smooth sauce

5. Arrange the fish in the frying pan then pour the sauce into the pan and cook over a medium heat untill the sauce begins to simmer then cover and cook for a further 10 mins - add a little water if the sauce gets too thick

6. Check that the fish is ready then garnish with the fresh chopped parsley and serve with fresh lemon slices

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