Recipe Tempeh with flour batter (TEMPE KEMUL) : Delicious and Easy For You To Try

Recipe Tempeh with flour batter (TEMPE KEMUL) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Tempeh with flour batter (TEMPE KEMUL). You are currently reading Recipe Tempeh with flour batter (TEMPE KEMUL) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 gr tempe (1 stick), cut to taste with a thickness of ½ cm
2. Basil leaves
3. Cayenne peppers
4. Oil for frying
5. BATTER:
6. 200 gr flour
7. 50 gr rice flour
8. 2 leeks (or 7 stalks of chives), thinly sliced/short
9. 1/2 tsp chicken flavoring
10. 1/4 tsp ground pepper
11. 175 ml thick coconut milk
12. GROUND SPICES:
13. 4 cloves garlic
14. 8 shallots
15. 1 cm kencur
16. 1 section turmeric
17. 3 pcs candlenut
18. 2 tsp coriander
19. 1 tsp salt (to taste)

Preparation steps:

1. Mix the ground spices and batter ingredients up evenly, add a little water if necessary. Try not to let the flour clump.

2. Heat the oil. Dip tempeh in batter, and fry over medium heat.

3. Once the color is golden yellow and cooked, remove tempeh and drain.

4. Serve tempeh with cayenne peppers and basil.

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