Recipe Tomato & Tuna Somen : Delicious and Easy For You To Try

Recipe Tomato & Tuna Somen : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Tomato & Tuna Somen. You are currently reading Recipe Tomato & Tuna Somen : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 portion for 1 person somen noodles
2. 1 tomato (peel and cut into chunks)
3. 1 can tuna
4. 1 eggplant (grill well until well browned and peel, cut into bite size pieces)
5. 1 asparagus (grill well until well browned, cut into 3 cm length)
6. 1 boiled egg (cut in half)
7. 1~2 tbsp sesame oil
8. 50 ml dashi (or mentsuyu)
9. 1 tbsp soy sauce (if used mentsuyu, no soy sauce)
10. 1 tsp sugar (if used mentsuyu, no sugar)
11. 5 shiso leaves chopped) for topping
12. salt and pepper

Preparation steps:

1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper.

2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl.

3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top.

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