Recipe Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free : Delicious and Easy For You To Try

Recipe Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free. You are currently reading Recipe Vickys Homemade Rice Milk, Gluten, Dairy, Egg & Soy-Free : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 240 grams uncooked brown rice
2. 1920 ml water
3. 1 tsp sea salt
4. 2 tbsp sunflower oil
5. 4 tbsp maple syrup (optional)
6. 1 extra water for diluting

Preparation steps:

1. Wash the rice and put in a pan with the water.

2. Bring to boil then let simmer for 3 hours.

3. By this stage it should look rice pudding-ish. Add the salt.

4. In batches run the mix through a blender. Do this by filling the jug half rice milk to half water. Put the blended product into another pan

5. Wash the first pan you used and now strain the mixture with a sieve back into it.

6. Add the oil and if you're going for sweetened milk, add the syrup and stir well

7. The milk should be still quite thick even with all the extra water added. Add more water to achieve the consistency that you like.

8. Store your milk in screw top containers. I use old jars saved from jam for my fridge ones and plastic tupperware to freeze the rest until needed.

9. You can add some vanilla essence if you like, or if you can have nuts blend in a handful of blanched cashews to make creamier milk

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