Recipe Vickys Vegan Cashew Cream : Delicious and Easy For You To Try

Recipe Vickys Vegan Cashew Cream : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Vickys Vegan Cashew Cream. You are currently reading Recipe Vickys Vegan Cashew Cream : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Vicky@Jacks Free-From Cookbook been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 55 grams unsalted cashew nuts
  2. 120 ml water
  3. 1/2 tsp vanilla extract
  4. 1/4 tsp maple syrup
  5. 1 powdered sugar if required


Preparation steps:


  1. Blend the cashews and almost half of the water in a mixer to a thick paste, scraping the sides down as needed. About 2 minutes this should do

  2. Add more water slowly and blend until at desired consistency adding the vanilla and syrup until the thickness of double cream. If you add too much water, add some powdered sugar or extra cashews if very thin

  3. This can be used as a dessert topping or if you leave our the last 3 ingredients you can use it to add to soups



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