Recipe Baby Scallops with Green Onions and a Salty, Lemon Sauce : Delicious and Easy For You To Try

Recipe Baby Scallops with Green Onions and a Salty, Lemon Sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Baby Scallops with Green Onions and a Salty, Lemon Sauce. You are currently reading Recipe Baby Scallops with Green Onions and a Salty, Lemon Sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 150 grams+ Baby scallops
2. 1/4 tsp ★Salt
3. 1 tsp ★Sesame oil
4. 1 tsp ★Vegetable oil
5. 1 tsp ★Cooking sake
6. 1 Lemon juice
7. 1 dash Black pepper (optional)

Preparation steps:

1. Note: Since we will be using fresh baby scallops, we need to weigh them since the sizes are all different. This time I used 152 g.

   

2. Finely slice the green onion. I used long and slightly large green onions this time.

   

3. Combine the ★ ingredients and mix with the scallops. Leave for 10 minutes.

   

4. Heat a non-stick frying pan with no oil. Add Step 3, including the liquid, and cook both sides on medium-low.

   

5. How to not burn the green onion Method 1) Place everything on frying pan safe aluminum foil, cover with a lid and steam.

   

6. Method 2) Only cook the scallops from Step 3 and add the green onion right before they are done cooking

7. When they have finished cooking, squeeze on some lemon, stir it in, and enjoy! Optionally season with black pepper.

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