Recipe Carrot Cake : Delicious and Easy For You To Try

Recipe Carrot Cake : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Carrot Cake. You are currently reading Recipe Carrot Cake : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. Cream Cheese Icing
2. 100 grams Cream cheese
3. 20 grams Butter (or margarine)
4. 20 grams Powdered sugar
5. 5 grams Honey
6. 150 grams ★Cake flour
7. 1 1/2 tsp ★Baking powder
8. 1 tsp ★Baking soda
9. 1 tsp ★Cinnamon
10. 1/2 tsp ★All-spice
11. 20 grams ★Almond flour
12. 1 pinch ★Salt ※
13. 50 ml ☆Vegetable oil
14. 70 grams ☆Butter (or margarine)
15. 180 grams ☆Sugar
16. 1 tbsp ☆Honey
17. 2 Eggs
18. 190 grams to 200 grams ■Roughly grated carrot
19. 20 grams ■Broken walnut pieces
20. 1 tbsp ■Grand Marnier liqueur (orange-flavored liqueur)
21. 4 to 5 drops ■Vanilla essence

Preparation steps:

1. Preparation: Sift the dry ingredients and roughly grate the carrot. Preheat the oven to 180℃.

   

2. Add all of the ☆ ingredients to a bowl and whisk until thick. Then add the eggs and whip until creamy.

   

3. Mix together the ■ ingredients to combine.

   

4. Line the bottom of the cake mold with parchment paper and grease the sides with butter (or margarine). Then, pour in the cake batter.

   

5. Bake for 40 minutes at 180°C in the preheated oven. Once an inserted skewer comes out clean, it's done.

   

6. Let the cake rest overnight, then thickly spread on the cream cheese icing. Chill the cake in the refrigerator, and it's ready to eat.

   

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