Recipe Children Love These! Decorative Hina Doll Temarizushi : Delicious and Easy For You To Try

Recipe Children Love These! Decorative Hina Doll Temarizushi : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Children Love These! Decorative Hina Doll Temarizushi. You are currently reading Recipe Children Love These! Decorative Hina Doll Temarizushi : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 two rice bowls' worth Plain white steamed rice
2. 1/5 Cucumber
3. 5 slice Carrot
4. 1/2 a sheet Sushi nori seaweed
5. 1 slice Ham
6. 2 tbsp Vinegar
7. 2 tbsp Sakura denbu (sweet pink-colored semi-dried fish flakes)
8. 1 tbsp Aonori
9. 1 Canned tuna mixed with mayonnaise

Preparation steps:

1. Cut decorative pieces out of the carrot slices and put on a plate. Sprinkle salt and water, and microwave for 30 seconds.

   

2. Cut the cucumber and place on the plate with the carrot slices (the carrot and cucumber slices should be about 2 mm thick.) These are used to decorate the sushi.

   

3. Cut out eyes, mouth, and hair out of the nori seaweed. Use a straw to cut noses out of the ham slice.

   

4. Mix the vinegar with the hot rice to make sushi rice. Use plastic wrap to squeeze the sushi rice into 35 g portions. Add whatever rice seasonings you like to the rice before forming the balls. You can make colored rice by using aonori and sakura denbu (pink fish flakes).

   

5. Now you have all the parts to make the sushi balls. Remove the plastic wrap from the rice and decorate the balls. Sprinkle a little sakura denbu on the surface for the cheeks to add a finishing touch.

   

6. Using a pair of tweezers and holding down the balls with plastic wrap makes this easier.

   

7. Wrap the decorated balls with plastic wrap again to make temarizushi onigiri (rice balls)!

   

8. Make little carrot flower temarizushi with leftover rice!

   

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