Recipe Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce : Delicious and Easy For You To Try

Recipe Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce. You are currently reading Recipe Chinese Cabbage & Bok Choy Salted Pork Belly in Sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams Thinly sliced pork belly
2. 1/6 Chinese cabbage
3. 2 heads, Bok choy
4. 2 tsp Garlic
5. Flavoring ingredients:
6. 1 Salt and pepper (to taste)
7. 1 tbsp Chicken stock granules
8. 1 tbsp Sesame oil
9. 1 Katakuriko slurry (as needed)

Preparation steps:

1. Cut the cabbage core to about 1 cm width, and the leaves to about 2-3 cm.

   

2. Cut the bok choy into 3-4 cm pieces.

   

3. Heat sliced garlic in a pan with sesame oil. Once it's fragrant, add pork belly cut into bite-sized pieces.

   

4. Once the meat has cooked, cook the cabbage core, bok choy leaves, and cabbage leaves in that order. Flavor with salt, pepper, and chicken stock. Pour water-dissolved katakuriko to add thickness.

   

5. Weipa is also delicious in place of chicken stock. In that case, be careful of the salt.

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