Recipe Chinese style - Crispy Seaweed : Delicious and Easy For You To Try

Recipe Chinese style - Crispy Seaweed : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Chinese style - Crispy Seaweed. You are currently reading Recipe Chinese style - Crispy Seaweed : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother feededddddddddddd been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Dark green cabbage or bok choy
2. 3/4 tbsp Sugar
3. 1/2 tsp Salt
4. 2/3 cup cooking oil

Preparation steps:

1. To create the effect of seaweed, cut the leaves of the cabbage into thin strips.

2. Once all cut up, add the oil to a wock style frying and heat for 1 minute

3. Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.

4. Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.

5. Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.

6. Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.

7. After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.

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