Recipe Cream Stew : Delicious and Easy For You To Try

Recipe Cream Stew : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Cream Stew. You are currently reading Recipe Cream Stew : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 300 g chicken breast (cut into bite sized pieces)
2. 3 potatoes (cut into bite sized pieces)
3. 1/2 carrot (chop into chunks)
4. 1 onion (sliced thinly)
5. 10 cm celery (sliced thinly crosswise)
6. 5 napa cabbage leaves (cut into bite sized pieces)
7. 1/2 pack mushrooms (tear into bite sized pieces)
8. 2 tbsp vegetable oil
9. Japanese stew roux (according to the directions on the package)
10. 600~700 ml water
11. 50 ml white wine
12. 150 ml milk (soy milk)
13. 1 tsp miso
14. 20 g butter
15. 1/2 cup shredded cheese
16. salt and pepper
17. parsley for topping

Preparation steps:

1. Heat the oil in a pan over medium heat and cook chicken on both sides until they change color and smell good.

2. Add all vegetables and stir fry until they are coated evenly. Pour wine and water in it and simmer over medium heat until the vegetables soften.(for about 15 mins) Skim off the foam when it rises on the surface.

3. Turn off the heat and add stew roux and lightly stir. Let it stand for a while.(for about 5 mins) Add milk and simmer again with low heat until thickened. Keep stirring from time to time not to make it burned.

4. Add miso, cheese and butter last. Season with salt and pepper. Stir gently to mix. Sprinkle with parsley for topping.

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