Recipe Crispy Tempura : Delicious and Easy For You To Try

Recipe Crispy Tempura : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Crispy Tempura. You are currently reading Recipe Crispy Tempura : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 tbsp Mayonnaise
2. 4 Shrimp
3. 1 Eggplant (small)
4. 50 grams Kabocha squash
5. 2 Raw shiitake mushrooms
6. 2 leaves Shiso leaves
7. 50 grams Flour
8. 75 ml Water
9. 1 Vegetable oil
10. 2 cm Lotus root

Preparation steps:

1. Devein and peel the shrimp, but keep the tail on. Make 3 or 4 slits on its underside.

2. Bend back the shrimp backwards (bending the outer curve) until you feel a slight pop along each section. Make small incisions to cut the sinew, and pull the shrimp straight.

3. Slice the eggplant in half lengthwise. Leaving about 2 cm of the stem ends, and make about 5 mm wide cuts along the length of the eggplant Soak in water and drain.

4. Scoop out the seeds and fluffy insides of the kabocha squash, and chop into 5 mm wide pieces. Remove the stalks of the shiitake mushrooms and cut in half.

5. Peel the lotus roots and slice into 5 mm wide pieces. Soak in water with a little vinegar and drain.

6. Put some mayonnaise into a bowl. Add water in batches and mix well. When mixed evenly, add the flour. Stir until it's still slightly floury.

7. Dredge ingredients prepped in Steps 3, 4, 5, 6, and shiso leaves in the batter prepped in Step 7. Deep-fry in vegetable oil.

   

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