Recipe Dairy Free Chocolate Cupcakes : Delicious and Easy For You To Try

Recipe Dairy Free Chocolate Cupcakes : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Dairy Free Chocolate Cupcakes. You are currently reading Recipe Dairy Free Chocolate Cupcakes : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother secretspinner been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 1/2 cup Plain Flour
  2. 1 tsp cider vinegar
  3. 1 cup Fine sugar (caster sugar)
  4. 1 tsp Baking Soda
  5. 1/2 tsp salt
  6. 6 tbsp Cocoa Powder
  7. 1 cup Water
  8. 1 tsp Vanilla Extract
  9. 1/3 cup Grapeseed Oil


Preparation steps:


  1. Preheat oven to 170 C

  2. Sieve dry ingredients into a large bowl and stir together

  3. Add all wet ingredients to a jug and add them gradually to the dry mix - don't panic if it looks odd keep stirring and it will come right

  4. Mix until smooth but don't over beat - should look smooth and shiny

  5. Pour into paper or silicone muffin or bun cases - makes enough for 12 buns or 6 muffins

  6. Put in centre oven for 18 - 25 minutes - judge how long they need by volume of mixture in each case

  7. Remove and leave to cool - eat and smile



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