Recipe Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) : Delicious and Easy For You To Try

Recipe Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING). You are currently reading Recipe Dried Fish and Young Mango Wrapped in Banana Leaves (PEPES IKAN KERING) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 pcs (350 gr) dried fish
2. 1 pc (150 gr) young mango, cut lengthwise
3. 50 gr corn
4. 1 red chili, sliced diagonally
5. Handful basil
6. to taste Sugar and salt
7. Banana leaves to wrap
8. Sticks (toothpicks) to lock the wrap
9. GROUND SPICES
10. 6 shallots
11. 2 cloves garlic
12. 6 cayenne peppers
13. 4 pcs candlenut
14. 1 pinch roasted shrimp paste

Preparation steps:

1. Mix the pieces of young mango with corn and spices, stirring until blended.

   

2. Take a banana leaf and lay the young mango mix on top. Add the dried fish, red pepper and basil.

   

3. Wrap in an elongated form, then pin the ends with toothpicks. Steamed until cooked.

   

4. Pepes is ready to be served with rice.

   

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