Recipe Easy and Totally Delicious Shirasu Rice Bowl : Delicious and Easy For You To Try

Recipe Easy and Totally Delicious Shirasu Rice Bowl : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy and Totally Delicious Shirasu Rice Bowl. You are currently reading Recipe Easy and Totally Delicious Shirasu Rice Bowl : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 bowlful Plain cooked rice
2. 1 Shirasu (boiled and dried baby sardines)
3. 1 tsp Sesame oil
4. 5 cm to 6 cm Japanese leek (the white part)
5. 2 to 3 leaves Shiso leaves
6. 1 Soy sauce
7. 1 Nori seaweed (finely shredded)
8. 1 Beni shoga red pickled ginger
9. 1 dash White sesame seeds

Preparation steps:

1. Chop the Japanese leek up finely and put into a bowl of water. Shred the shiso leaves finely and put in water also.

2. Put some rice into a bowl, and add enough shirasu to cover the surface completely.

   

3. Add the well drained leek on top of the shirasu and rice, sprinkle on the sesame oil, drizzle on some soy sauce, add the shredded nori seaweed, then finally top with the shredded shiso leaves and beni shouga pickled ginger.

4. Add some sesame seeds to finish. Mix well before eating.

5. Cookpad user "Shin" tried adding a soft, creamy boiled egg on top.

   

6. "Tamo-tan" tried it with an egg yolk on top.

   

7. "JUNW"-san tried it with a soft-set egg on top.

   

8. "mzhroom-chan" tried it topped with mayonnaise.

   

9. "Orinta"-san tried adding some crispy aburaage. Looks delicious!

   

10. "Chaamiru-chan" tried it with chopped umeboshi (pickled plums) on top. It looks refreshing and delicious!

    

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