Recipe Easy & Fluffy Tofu Naan : Delicious and Easy For You To Try

Recipe Easy & Fluffy Tofu Naan : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Easy & Fluffy Tofu Naan. You are currently reading Recipe Easy & Fluffy Tofu Naan : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 block Tofu (350 g)
2. 2 tbsp Olive oil
3. 1 tbsp Baking powder
4. 1 Cake flour (or bread or all-purpose flour), 90% of the weight of tofu

Preparation steps:

1. Mash the tofu and microwave for 3 minutes. Let sit until cooled.

   

2. Squeeze out excess water with a paper towel, transfer to a resealable plastic bag, weigh, then add the remaining ingredients.

   

3. Massage the bag until the dough reaches a firmness slightly softer than your ear lobe. The dough should be able to slide out of the bag easily.

   

4. Transfer to work surface, dust if dough is soft, divide into 5 or 6 pieces, then roll out to desired shapes.

   

5. Don't roll them too thinly.

   

6. Coat frying pan in oil (not listed) and fry each side for 2 to 3 minutes. For those concerned about calorie intake, use a non-stick pan without oil.

   

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