Recipe Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer : Delicious and Easy For You To Try

Recipe Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer. You are currently reading Recipe Gambas al Ajillo (Spanish Garlic Shrimp) Great Drinking Appetizer : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 6 to 12 Shrimp (frozen shrimp are ok)
2. 100 ml Olive oil
3. 1 Red chili pepper
4. 1 clove Garlic, grated
5. 1 Anchovy sauce (if you have it)
6. 1 Salt and pepper, parsley

Preparation steps:

1. Heat oil, garlic and chili pepper in a pan over low heat. If you deseed the chili pepper and cut it up with scissors, the dish will be spicier.

2. When the oil is slowly bubbling, add the anchovy, salt and pepper. I used bottled anchovy sauce.

   

3. Add the shrimp. When they turn white, add parsley and remove from heat.

   

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