Recipe Half-fried Tempeh (MENDOAN TEMPE) : Delicious and Easy For You To Try

Recipe Half-fried Tempeh (MENDOAN TEMPE) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Half-fried Tempeh (MENDOAN TEMPE). You are currently reading Recipe Half-fried Tempeh (MENDOAN TEMPE) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Dapoer-Indonesia @ us been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 500 gr tempeh (10 pieces of tempeh), thinly sliced into wide pieces
2. 3 scallions, thinly sliced
3. 1 egg
4. 250 gr flour (low protein)
5. 50 gr rice flour
6. 1 tbsp tapioca flour
7. 30 ml thick coconut milk
8. 350 ml water
9. The oil for frying
10. GROUND SPICES
11. 4 cloves garlic
12. 2 pcs shallots
13. 1 tsp coriander, toasted
14. 1 cm kencur
15. 1/4 tsp broth powder (chicken flavor)
16. 1/2 tsp pepper
17. 1 1/2 tsp salt
18. SOY SAUCE (mix)
19. 5 tbsp (75 ml) soy sauce
20. 1 clove garlic (crushed)
21. 7 red chilis, thinly sliced
22. 1 pinch salt (to taste)

Preparation steps:

1. Mix all the ingredients for soy sauce, mix well and set aside.

   

2. Stir flour (wheat + rice + tapioca), water and ground spices. Add beaten egg, scallions and coconut milk.

   

3. Dip tempeh in batter, fry until half-dry (still white - no need to fry until crispy). Remove and drain.

   

4. Serve with soy sauce.

   

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