Recipe Healthy Chinese-Style Quiche : Delicious and Easy For You To Try

Recipe Healthy Chinese-Style Quiche : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Healthy Chinese-Style Quiche. You are currently reading Recipe Healthy Chinese-Style Quiche : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 200 grams Firm tofu
2. 1/2 tbsp Sesame oil (to stir fry the tofu)
3. 2 Shiitake mushrooms
4. 2 grams Dried kikurage wood ear mushrooms
5. 1/6 Cooked bamboo shoot in water
6. 10 cm Japanese leek
7. 4 cm Carrot
8. 10 Snow peas
9. 1 pinch Salt and pepper
10. 1 tbsp Shaoxing wine
11. 200 ml ● Water
12. 1/2 tbsp ● Weipa
13. 1 1/2 tbsp ● Oyster sauce
14. 1 tsp ● Soy sauce
15. 1/2 tbsp Sesame oil for finishing
16. 3 Eggs
17. 5 Spring roll wrappers
18. 1 Sesame oil - to oil the mold
19. 40 grams Pizza cheese - optional

Preparation steps:

1. Line a sieve with kitchen paper towels that have been ripped up into small pieces, and place the tofu on top. Leave to drain well. Rehydrate the wood ear mushroom in water and finely julienne. Cut the shiitake mushrooms, bamboo shoot, leek, carrot and snow peas into small pieces.

   

2. Heat up some sesame oil in a frying pan and stir fry the tofu over medium heat until it's lightly browned. Add the chopped up vegetables from Step 1, and continue stir frying until the vegetables are softened.

   

3. Add salt and pepper to Step 2, swoosh in the Shaoxing wine and stir fry lightly, then add the ingredients marked with ● - water, soup stock granules, oyster sauce and soy sauce - and stir fry a bit longer, then drizzle in a little more sesame oil to finish. Turn off the heat, transfer the entire contents sauce and all into a bowl, and let it cool down.

   

4. While it cools, cut the spring roll wrappers from corner to corner diagonally to make two triangles each - a total of 10 triangles. Brush the inside of the mold lightly with sesame oil and line with the spring roll wrappers. (It's ok if the corners of the wrappers stick out of the mold a bit.) Preheat the oven to 190℃.

   

5. Beat the eggs and add to the cooled down mixture from Step 3. Mix well and pour into the lined mold. Top with the pizza cheese. If you fold in the corners of the spring roll wrappers that are sticking out, they'll be nice and crispy after baking!

   

6. Bake in a preheated oven at 190℃ for about 35 minutes - adjust the time and temperature depending on how fast it's browning. When it's baked it's done.

   

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