Recipe Healthy Macrobiotic Vegetable Gyoza : Delicious and Easy For You To Try

Recipe Healthy Macrobiotic Vegetable Gyoza : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Healthy Macrobiotic Vegetable Gyoza. You are currently reading Recipe Healthy Macrobiotic Vegetable Gyoza : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 30 Gyoza wrappers
2. 2 Koya-dofu (freeze-dried tofu)
3. 5 leaves Cabbage
4. 1 knob Ginger
5. 15 cm Green onions or scallions
6. 1 Spring onions or scallions
7. 70 grams Maitake mushrooms
8. 1 large, King oyster mushroom
9. 1 tbsp ●Soy sauce
10. 2 tbsp ●Sesame oil
11. 1 tsp ●Beet sugar
12. 1 tsp ●Vegetarian Chinese stock powder (optional)
13. 1 tsp at a time ★Plain flour (dissolved in water) to finish pan frying

Preparation steps:

1. Soak the koya-dofu in water to rehydrate. Put the cabbage into a food processor to chop. Transfer the chopped cabbage into a bowl. Sprinkle with salt (not listed in the ingredients) and leave to sit for 20 minutes. Squeeze out the water from the cabbage.

2. Pulse the koya-dofu in your food processor, transfer to a separate bowl, and set aside.

   

3. Put the green onions, spring onions, king oyster mushroom, and maitake mushrooms into a food processor and chop finely. Grate the ginger.

4. Combine the ingredients from Steps 1, 2, and 3 with ● seasonings in a bowl and mix well. Wrap the mixture with gyoza pastries and pan fry.

5. [Tips for frying:] Heat some sesame oil (not listed in the ingredients) and arrange the gyoza in circle. Fry over medium heat for 4 to 5 minutes. Agitate the frying pan occasionally.

6. After the bottom of the gyoza has browned, drizzle over a slurry of 50-60 ml water and 1 teaspoon ★ plain flour. Cover with a lid and reduce the heat to low. Continue to fry for about 3 minutes.

7. Uncover the lid and turn the heat to high. Evaporate the water and cook until crispy. The gyoza with crispy bits are done.

8. This packet of Chinese stock powder is vegetarian, but if you can't find it, simply omit it.

   

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