Recipe Homemade Miso : Delicious and Easy For You To Try

Recipe Homemade Miso : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Homemade Miso. You are currently reading Recipe Homemade Miso : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 500 grams Soy beans
2. 400 grams Rice koji
3. 160 grams Salt
4. 1 Ziploc bag (27 x 28 cm)

Preparation steps:

1. The day before preparing the miso, soak the soy beans overnight.

2. Rinse the soy beans, and boil until tender. Skimming off the scum while boiling, and add more water if the level reduces below the level of the soy beans. Cooking the soy beans in a pressure cooker is easy!

3. Combine the rice koji and salt while the soy beans are boiling.

4. Drain the soy beans once they are cooked. Set aside the boiled liquid.

5. Pulverize the soy beans while they are hot. This is easy if you use a food processor. It's tasty if you leave it lumpy.

6. Once the soy beans are cool to the touch, mix together with the rice koji and salt from Step 3. Adjust the consistency with the boiled liquid to the firmness of your earlobe.

7. Pack the soy beans into the Ziploc bag, completely press out the air, then seal.

8. For an easy method for Steps 1 and 2, see! Refer to the steps for soaking the soy beans to reduce the cooking time. https://cookpad.com/en/recipes/172228-an-easy-way-to-rehydrate-soybeans

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