Recipe Indian-Style Eggplant Curry (Vegetarian) : Delicious and Easy For You To Try

Recipe Indian-Style Eggplant Curry (Vegetarian) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Indian-Style Eggplant Curry (Vegetarian). You are currently reading Recipe Indian-Style Eggplant Curry (Vegetarian) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 thumbtips' worth Garlic (grated)
2. 1 clove Garlic (grated)
3. 200 ml Coconut milk
4. 100 ml Water
5. 2 tsp ● Cumin powder
6. 1 tsp ● Coriander seed powder
7. 1/2 tsp ● Turmeric
8. 1/2 tsp ● Cinnamon
9. 1/2 tsp ● Fenugreek powder / methi (optional)
10. 1/4 tsp ● Cayenne powder
11. 2 tbsp Vegetable oil
12. 1/2 tsp Garam masala
13. 1 dash Salt
14. 1 dash Cilantro or coriander leaves to garnish
15. 1 Eggplant, large
16. 1 Tomato, large

Preparation steps:

1. Blanch the tomato to remove the skin, then roughly chop. Chop the eggplant into bite-sized pieces.

2. Place the eggplant on a heat-resistant dish, wrap in plastic wrap, then microwave for 3-4 minutes on high strength until tender. Discard any water.

3. Heat vegetable oil into a pot, then sauté the onion until it becomes translucent and very tender, (taking care not to burn it).

4. Add the garlic and ginger, lightly sauté. When aromatic, sprinkle in the ● ingredients, and sauté for 1 minute.

5. Add the roughly chopped tomato, and sauté until the tomato softens and loses form. Add the eggplant from Step 2, lightly sauté and mix.

6. Add the water and coconut milk and bring to a boil.

7. Simmer (for about 15 minutes) on medium heat, without a lid, until the sauce is slightly thickened. Add salt and garam masala to taste.

8. Transfer to a serving dish and garnish with cilantro.

Here is a photo of Recipe Indian-Style Eggplant Curry (Vegetarian) : Delicious and Easy For You To Try...



How do you feel about Indian-Style Eggplant Curry (Vegetarian). Let's put it into practice and go to the kitchen

The article above is the ingredients and method of presentation Recipe Indian-Style Eggplant Curry (Vegetarian) : Delicious and Easy For You To Try.

Thanks for read and practice of Recipe Indian-Style Eggplant Curry (Vegetarian) : Delicious and Easy For You To Try. Don't forget to visit this blog again because there are lots of other chef's recipes that are worth trying. Don't forget to share to your social media like WhatsApp, FB and IG.