Recipe Mackerel Cooked with Miso : Delicious and Easy For You To Try

Recipe Mackerel Cooked with Miso : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Mackerel Cooked with Miso. You are currently reading Recipe Mackerel Cooked with Miso : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 2 mackerel fillets
2. 2 cups water for blanching mackerel
3. 10 g ginger (peeled and sliced thinly)
4. 150 cc water
5. 70 cc sake
6. 1 1/2-2 Tbsp sugar
7. 2 1/2 miso(put in the bowl)

Preparation steps:

1. Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.

2. Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.

3. Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.

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