Recipe Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) : Delicious and Easy For You To Try

Recipe Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing). You are currently reading Recipe Mizore-ae (Deep-fried Vegetables with Grated Daikon Radish Dressing) : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Rie been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 3 eggplants (remove the stem, cut into 1 cm round slices)
2. 3 green peppers (cut to the same size as eggplants)
3. 10 cm in length (about 300g) daikon radish (grated and put it in a strainer to let the water drain off)
4. *Broth:
5. 150 cc *dashi
6. 2 tbsp *mirin
7. 2 tbsp *sugar
8. 3 tbsp *soy sauce
9. 1 *crushed chili pepper
10. chopped scallion for topping (optional)

Preparation steps:

1. Combine all broth ingredients in a sauce pan and bring to a simmer and turn off the heat. Let it cool down.

2. Drain the water off the vegetables well. Heat the vegetable oil for deep frying to 170℃ in a pot. Deep-fry eggplants and green peppers with no coating. Drain off the oil well.

3. Combine broth and grated daikon radish and deep-fried vegetables. Top with the scallion. (optional)

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