Recipe Natto and Grainy Mustard : Delicious and Easy For You To Try

Recipe Natto and Grainy Mustard : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Natto and Grainy Mustard. You are currently reading Recipe Natto and Grainy Mustard : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 pack Natto (fermented soy beans)
2. 1 tsp Whole grain mustard
3. 1 pack Accompanying natto sauce
4. 1 Your preferred filling

Preparation steps:

1. One pack of natto, and the accompanying sauce.

   

2. Since we'll be using whole grain mustard, there's no need for the accompanying Japanese mustard. Find some other use for it.

   

3. Put the natto and accompanying sauce in a container and start mixing. I stir it about 300 times. Feel free to stir to desired consistency. The photo shows how it looks before mixing.

   

4. Add the grainy mustard to the mixed natto. Then stir again, about 100 times. Hang in there! I like using lots of whole grain mustard.

   

5. Once it starts to look like this, it's finished. The timing of adding the sauce and the whole grain mustard is up to you.

   

6. Properly mixing the natto first, then adding the whole grain mustard and lightly stirring gives you more of the mustard flavor, which I think is delicious.

7. You can add to the ingredients, but the basics are simple: natto, sauce, whole grain mustard.

   

8. Add minced cabbage to rice, and then top with the natto from Step 5. This is also delicious. The main photo is white rice topped with the finished natto from Step 5.

Here is a photo of Recipe Natto and Grainy Mustard : Delicious and Easy For You To Try...



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