Recipe Oil-free Baked Savory Donuts : Delicious and Easy For You To Try

Recipe Oil-free Baked Savory Donuts : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Oil-free Baked Savory Donuts. You are currently reading Recipe Oil-free Baked Savory Donuts : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 210 grams cake flour
2. 10 grams aluminum-free baking powder
3. 60 grams honey (acacia, etc) for moist donuts
4. 24 grams skim milk powder
5. 2/3-1 tsp krazy salt
6. 2 eggs
7. 120 grams plain yogurt
8. 60 grams milk (don't use soy milk, they'll become dense) Fillings, Toppings Etc.
9. to taste cheese (easy melting type, sliced or whatever you'd like, or even vegetarian cheese)
10. to taste meat (ham, sausage, bacon etc), fish (salted salmon, shirasu etc.)
11. to taste vegetables (canned corn, cooked vegetables, etc), herbs (dried parsley, etc.) - the donuts will become doughy don't add too many vegetables

Preparation steps:

1. Mix the batter ingredients together.

2. Fill the donut molds evenly with cheese, vegetables, meat etc. Pour the batter in over them.

3. Don't mix the vegetables etc. into the batter, or the batter will get too watery.

4. Bake at 180°C for 15 minutes. Don't overbake these! Bake for a shorter time than regular baked donuts. Adjust the time depending on your oven.

5. You can adjust the consistency of the batter with milk (or water). I've listed an average amount in the recipe, so if there are any issues please try adding more or less milk or water.

6. Don't mix grated cheese into the batter - the donuts will become hard. It's best to sprinkle cheese into the bottom of the donut molds.

7. The honey is indispensable for the texture of the batter. Don't reduce it too much.

8. Slice the donuts in half and make raw vegetable sandwiches. The crispy texture is irresistible ♪ Apparently shops that sell cake salé (savory cakes) use their leftover cakes for vegetable sandwiches.

   

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