Recipe Omurice! Japanese Omlet Rice : Delicious and Easy For You To Try

Recipe Omurice! Japanese Omlet Rice : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Omurice! Japanese Omlet Rice. You are currently reading Recipe Omurice! Japanese Omlet Rice : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Yuki been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Tbsp butter
2. 4 oz Chopped Chicken (115 g)
3. 1/2 Chopped Onion
4. 2/3 cup Mixed vegetables
5. 445 g Cooked Rice (1 lb)
6. 1/2 clove minced garlic
7. 2 tsp salt
8. to taste Pepper
9. 5 Tbsp tomato catsup
10. 1 Tbsp Parmesan cheese
11. 4 eggs
12. 8 Tbsp milk
13. to taste Salt
14. to taste Pepper
15. 2 Tbsp butter

Preparation steps:

1. Put butter in a large skillet, cook chicken and onion until cooked.

2. Add and fry the mixed vegetables, rice and rest of the filling ingredients. Set aside.

   

3. Beat eggs and add milk, salt and pepper.

4. Melt butter in a large skillet. Cook 1/4 egg mixture like a crepe.

5. Carefully spoon 1/4 of the rice filling over one half of the omelet. Flip the omelet over to cover the rice filling! Repeat with rest of the ingredients.

6. Drizzle tomato catsup on the omurice if you like.

   

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