Recipe Otto's Beer Cheese Soup : Delicious and Easy For You To Try

Recipe Otto's Beer Cheese Soup : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Otto's Beer Cheese Soup. You are currently reading Recipe Otto's Beer Cheese Soup : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Brenda been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1/2 cup butter
2. 1 chopped medium sized yellow onion
3. 1/2 cup grated carrot
4. 1/2 cup chopped celery
5. 1 cup all-purpose flour
6. 2 cup chicken broth
7. 1 (12-ounce) beer of choice
8. 7 oz extra-sharp Cheddar, shredded
9. 7 oz processed Swiss cheese, shredded
10. 2 cup half-and-half
11. 1/2 tsp salt
12. 1/2 tsp dry mustard
13. 1 can (7 oz) diced jalapenos
14. 1/2 tsp Worcestershire sauce
15. 1 lb smoked sausage (optional)

Preparation steps:

1. Melt butter in a stockpot over medium heat. Add chopped onion, carrot, and celery. Saute until softened. Add flour. Cook for about 5 minutes, stirring often.

2. Add chicken broth and beer. Heat until it comes to a boil.

3. Slowly add cheese while stirring until just boiling and smooth. Add half-and-half, salt, dry mustard, jalapenos, and Worcestershire sauce. Reduce heat to low and cook until soup has thickened.

4. Cut smoked sausage into 1/2-inch pieces and place in a saucepan. Saute sausage over medium heat until heated through. It will probably take about 5 to 7 minutes. Add sausage to the soup, transfer to a large serving bowl and serve hot.

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