Recipe Pear and Gorgonzola Salad with Candied Walnuts : Delicious and Easy For You To Try

Recipe Pear and Gorgonzola Salad with Candied Walnuts : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Pear and Gorgonzola Salad with Candied Walnuts. You are currently reading Recipe Pear and Gorgonzola Salad with Candied Walnuts : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Brenda been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1/2 cup walnut pieces
2. 1/4 cup sugar
3. 1 tbsp olive oil
4. 6 cup mixed greens, baby lettuce or baby spinach
5. 1 pear
6. 1/3 cup prepared vinaigrette dressing
7. 1/2 cup dried cherries or dried cranberries
8. 1/2 cup crumbled gorgonzola (or any crumbly cheese like queso fresco)

Preparation steps:

1. Line a baking sheet with foil, coat with non-stick spray. Combine walnuts and sugar and oil in a medium skillet, place over medium high until sugar begins to melt (don't stir yet). Reduce heat to low, cook and stir until sugar turns golden brown and walnuts are coated. Remove from heat and carefully pour mixture onto foil sheet. Let cool and break into pieces.

2. Slice pear very thinly, discard seeds and core. Pour dressing over pears in a small bowl, set aside or cover and refrigerate.

3. Right before serving, toss greens with pear and dressing mixture. Top with cherries, cheese and candied walnuts.

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