Recipe Salmon & Spinach Penne in Minutes : Delicious and Easy For You To Try

Recipe Salmon & Spinach Penne in Minutes : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Salmon & Spinach Penne in Minutes. You are currently reading Recipe Salmon & Spinach Penne in Minutes : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 Salmon filet
2. 4 bunches Spinach
3. 1/2 Onion, medium
4. 200 ml Milk
5. 120 grams Penne pasta
6. 1 Salt and pepper (to taste)
7. 1 tbsp Cooking sake
8. 1 Olive oil (as needed)
9. 1 tbsp White flour

Preparation steps:

1. Season the salmon with salt and pepper. Pour on the sake and cover with plastic wrap. Microwave for 3 minutes. (Set aside, still covered in the plastic wrap).

2. Add salt and olive oil to boiling water and cook the penne. Cook it for about 2 minutes less than instructed on the package.

3. Wash the spinach and cut into bite-sized pieces. Place in a colander. For fuss-free prep work, use scissors to cut the spinach!

4. Once the penne has finished cooking, drain it through the colander on top of the spinach. (The hot water will cook the spinach to just the right degree.)

5. While the penne is cooking, slice the onion. Coat with salt, pepper, and flour. Sauté in olive oil in a frying pan.

6. Once the onion is slightly cooked, break the salmon into pieces and add it to the pan. Pour in the milk.

7. Once the milk starts to boil, add the penne and the spinach.

8. When the penne cooks to your desired degree of firmess, add the Parmesan cheese and stir it about 2 times. It's done!

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