Recipe Salt cod in garlic sauce : Delicious and Easy For You To Try

Recipe Salt cod in garlic sauce : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Salt cod in garlic sauce. You are currently reading Recipe Salt cod in garlic sauce : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.spain been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 1 kg dried salt cod
2. 300 ml sunflower oil
3. 6 cloves garlic
4. 1 cup water or stock
5. chopped fresh parsley

Preparation steps:

1. Prepare the cod by cutting it into pieces and leaving it to soak overnight for 12 hours.

2. After soaking the cod overnight scrape off the scales and put the pieces in a pan of cold water

3. Place the pan over a medium heat then just before boiling point remove the pieces of cod - drain off the water - remove any bones from the cod at this point

4. Put 200ml of the oil in a strong earthenware casserole dish and then slice 4 garlic cloves finely - heat the oil and fry the sliced garlic, when it turns golden brown remove the garlic from the oil and set aside for later

5. Add the prepared pieces of cod (skin side up) and the stock to the casserole dish and continue cooking over a medium heat - move the dish from side to side now and then to prevent the fish from sticking

6. Meanwhile in a frying pan heat the rest of the oil and 2 cloves of sliced garlic until the garlic turns golden brown

7. Add the rest of the oil and garlic to the contents of the casserole dish a little at a time

8. Finally when the sauce has thickened put the fried garlic slices on top of the contents of the casserole dish and garnish with a little chopped fresh parsley - serve straight from the casserole dish

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