Recipe Seafood! Spaghetti alle Vongole Rosso : Delicious and Easy For You To Try

Recipe Seafood! Spaghetti alle Vongole Rosso : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Seafood! Spaghetti alle Vongole Rosso. You are currently reading Recipe Seafood! Spaghetti alle Vongole Rosso : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother cookpad.japan been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 400 grams Clams
2. 400 grams Pasta
3. 3 tbsp White wine
4. 400 grams Canned whole tomatoes
5. 3 clove Garlic
6. 2 Red chili pepper
7. 1/2 Onion (minced)
8. 2 Bouillon cube
9. 1 Olive oil
10. 1 dash Salt and pepper
11. 2 Bay leaves

Preparation steps:

1. Remove the sand from the clams by using 3% saline solution (1000 ml water + 30 g salt). The shells of the clams are surprisingly dirty, so rub together to clean.

   

2. Place a large amount of olive oil into a cool frying pan. Crush the garlic with a knife and add to the pan. Also add the red chili peppers. Turn the heat to low and cook until fragrant. Remove from the pan.

   

3. Keep the heat on low and add the clams and white wine. Cover with a lid. Once the shells have opened, remove only the clams and add the minced onion. Continue cooking.

4. Once the onion has become transparent, add the crushed whole tomatoes, bouillon cubes, and bay leaves. Simmer on low heat for 5 minutes.

   

5. Keep the heat on low and return the clams to the pan. Season with salt and pepper. Add the al dente pasta and quickly serve on a plate to finish.

   

6. If possible, please leave the clams soaking in the salty water overnight..

   

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