Recipe Sig's chutney nectarine and lemongrass : Delicious and Easy For You To Try

Recipe Sig's chutney nectarine and lemongrass : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sig's chutney nectarine and lemongrass. You are currently reading Recipe Sig's chutney nectarine and lemongrass : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Sigrun been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:

1. 3 large chillies
2. 3 stalks lemongrass, white part only
3. 3 lb5oz (1.5kg) nectarines, stones removed,chopp roughly
4. 3 clove garlic,finely chopped
5. 2 tbsp grated fresh ginger
6. 1 large onion,chopped
7. 2 tsp ground coriander
8. 17 fl oz (2cups).white wine vinegar
9. 10 oz (11/2 cup) lightly packed soft brown sugar
10. 1 tsp salt

Preparation steps:

1. Cut chillies in half,remove seedsfrom two and finely slice all the chillies, bruise the lemongrass with the back of a knife and slice finely

2. Place all ingredients in a large pan and add 1 teaspoon salt,stir over low heat for five minutes,or until all the sugar has dissolved.

3. Bring to boil,then reduce the heat and simmer for 45-50 minutes,or until the chutney is thick,stir often to prevent the chutney from burning or sticking to the bottom of the pan

4. Spoon immediately into clean warm jars and seal, turn the jars upside down for 2 minutes,then invert and leave to cool.leave for one month before opening to allow the flavour to develop,store in a cool place for up to 12 month,refrigerate after opening for up to 6 weeks

5. Wear gloves when handling and cutting chillies to protect your fingers

6. Adapted from Jams and Preserves (Lynn Lewis)

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