Recipe Sig's easy, jummy,warm chocolate sliver : Delicious and Easy For You To Try

Recipe Sig's easy, jummy,warm chocolate sliver : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sig's easy, jummy,warm chocolate sliver. You are currently reading Recipe Sig's easy, jummy,warm chocolate sliver : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Sigrun been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 3 1/2 oz good dark chocolate,broken into pieces
  2. 3 oz unsalted butter melted
  3. 3 extra large eggs,separated
  4. 4 oz superfine (castor) sugar
  5. 1 oz plain flour
  6. 3 oz walnuts,chopped
  7. 1 each icing sugar and cocoa powder for dusting


Preparation steps:


  1. Grease and line the base of a 20 cm/8inch springform or loose based cake tin. Melt the chocolate in a bowl over hot water (do not boil chocolate),then stir in the butter.

  2. Separate egg yolks from white, set aside the whites. Whisk the egg yolks and sugar together until pale in colour. Gently and gradually beat in the chocolate mixture, then stir in the flour.

  3. In a separate bowl whisk egg whites until stiff.Using a large metal spoon fold into the chocolate mixture. Turn into prepared tin and sprinkle walnuts over the top.

  4. Bake in preheated oven 180C/350F/Gas 4 gor 35-40 minutes until risen and only just firm in the centre. Leave to cool slightly, then serve warm, dusted with icing sugar and cocoa powder.

  5. This is something between a pudding and a cake



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