Recipe Sig's Karottenpfanne from Lower Saxony : Delicious and Easy For You To Try

Recipe Sig's Karottenpfanne from Lower Saxony : Delicious and Easy For You To Try - If you are a housewife or a worker, you must be bothered if you have to cook for your family every day? Don't worry, because I will share simple and practical recipes for those of you who don't have much time to cook. A list of simple recipes that are practical and delicious are things that mothers at home must have so they don't get confused about what to cook. The name of the recipe this time is Sig's Karottenpfanne from Lower Saxony. You are currently reading Recipe Sig's Karottenpfanne from Lower Saxony : Delicious and Easy For You To Try. This recipe is easy to practice, you have to know how to make it because this recipe is from the chef or mother Sigrun been tested. Now let's move on to the main theme, namely ingredients and presentation suggestions...

Ingredients:


  1. 1 kg potatoes
  2. 500 grams fresh carrots
  3. 1 vegetable stock cube
  4. 125 grams soured cream
  5. 125 grams creme fraiche
  6. 1 bunch chives
  7. 160 grams mild blue cheese of choice


Preparation steps:


  1. Wash potatoes,and slice or cube the potatoes,clean carrots,julienne or slice

  2. Bring a 1/4 ltr water to boil in a frying pan and disolve stockcube,add the carrots then the potatoes and cook for 15 minutes,mix the sour cream and creme fraiche and crumble the blue cheese into the creme mix,add to top the carrots and potatoes,gently cook for another 15 minutes,on serving sprinkle with chives.

  3. Good with white fish of your choice.

  4. If you don't like blue cheese use a herbed creamcheese



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